SMOKED. American Barbecue — original distressed wordmark
Sliced smoked brisket and pulled pork in catering trays

SMOKED. CATERING
GREAT FALLS, MONTANA

Feed your
whole crew.

A good gathering deserves good barbecue. Smoked meats, scratch-made sides, and a spread built around your people.

Explore the catering menuRequest catering
Pickup

Bring the spread to your gathering.

Delivery

Ask about bringing the barbecue to you.

On-site

Talk with us about your event.

GOOD FOOD. LESS GUESSWORK.

Choose
your spread.

Start with a package for ten, or build your order from the full menu below. Call us for current pricing and help choosing the right amount.

SMOKED.’s sliced brisket on a cutting board

Brisket

FOR 10
  • 5 lb smoked brisket
  • 3 quarts of sides, your choice
  • 10 buns
A catering tray of SMOKED.’s pulled pork

Pulled pork

FOR 10
  • 5 lb pulled pork
  • 3 quarts of sides, your choice
  • 10 buns
SMOKED.’s spare ribs, sliced on a cutting board

Spare ribs

FOR 10
  • 4 racks of ribs
  • 3 quarts of sides, your choice
  • 10 cornbread muffins
Smoked brisket and pulled pork prepared for a catering spread

Brisket & pork

FOR 10
  • 3 lb brisket + 2 lb pulled pork
  • 3 quarts of sides, your choice
  • 10 buns

These packages are listed for ten guests. Tell us your guest count, event date, and how you want to serve it—we’ll help you put your order together.

THE FULL CATERING MENU

Make it
your own.

Whole meats, sliced favorites, generous sides, and something sweet. Every catering order is customized to your party size.

From the pit

Whole, sliced, or pulled.

  • Whole brisket

    5–6 pounds

  • Sliced brisket

    Sold by the pound

  • Pork spare ribs

    Whole rack

  • Whole pork butt

    5–6 pounds

  • Pulled pork

    Sold by the pound

  • Hot link

    Sliced or whole

  • Whole turkey breast

    2–4 pounds

  • Sliced turkey breast

    Sold by the pound

  • House link

    Flavor varies by day

On the side

Scratch-made favorites.

Quart5–6 servings
Half pan20–25 servings
  • Mac & cheese
  • Pork belly mac & cheese
  • Baked beans
  • Pasta salad
  • Potato salad
  • Traditional coleslaw
  • Spicy coleslaw

Cornbread

Single muffins, with butter and honey.

Something cold

Gallon size.

  • Sweet tea
  • Unsweet tea
  • Lemonade

A sweet finish

Banana cream pie

Half pan

20–25 servings

Choose an on-a-bun spread or a plate-style meal with sides. Call for current pricing, availability, and serving suggestions for your group.

See the lunch menu

LET’S PUT IT TOGETHER.

Your people.
Our barbecue.

Tell us when, how many, and what you have in mind. We’ll help you build the right spread and confirm the details.

For bulk preorders, plan for at least 48 hours’ notice, a 5 lb total minimum, and 2 lb per meat. Confirm lead time, pickup, delivery, or on-site arrangements with the team.

Request catering(406) 952-1227
Ordering & cancellation details